Since 1986, 2700 europeen top-level chefs of the Europeen Union of Chefs united and made their commitment to save the traditions of the gastronomy and use only food with a high quality. Karl-Heinz Rimmele is a member of the europeen top-level chefs (EUROTOQUES) since 2005.
COVID-19 travel advice
Due to the corona pandemic and the associated risk for you and our employees, the indoor pool will remain closed for an indefinite period.
Our hotel remains open for business travelers!
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